Cooking is my
love language.
After more than a decade running my own cookery school — first in Johannesburg, then in Hod HaSharon — I've taught hundreds of enthusiastic, novice cooks to love their kitchens.
Along the way I worked in marketing, ready-meals catering and new-recipe development. With Lisa Starr · Dine & Design I'm pooling all of it into a handful of things I love most: inspiring cooking classes, stylish catered events, and fresh, flavourful, made-to-order food.
No artificial ingredients, no shortcuts on flavour — just real food, made with care. Thank you for joining me on this creative, culinary adventure.
Fresh, seasonal, kosher,
and made with real affection.
My range changes with the seasons and the best of what's at the market. I avoid all artificial colourants and preservatives — fresh and super-flavourful is my promise to you.
Dairy, parve, fish and vegan cuisine all welcome. Ask for allergen details any time.
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